October Taste Test 2Panna Cotta Header

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A decadent dessert that’s Good Food. Real Results.™ approved and can be made vegan? You’re not dreaming!


A plant-based spin on a sweet Italian treat. Traditionally made with gelatin (news flash: not vegan!), our creamy-yet-jelly-like panna cotta is thickened with plant-based agar.


Best of all, it contains oh-so-delish vanilla bean and pairs well with tons of toppings.