To make Dukkah, preheat oven to 350° F (175° C). In Fry Pan, toast nuts in oven until golden, approximately 12 minutes. Sprinkle with Seasoning for Dukkah, and return to oven for an additional 4 minutes. Cool to room temperature, then pulse in a food processor to create a coarse texture. Set aside.
To make icing, blend cream cheese and butter until smooth and creamy. Stir in icing sugar, one cup at a time. Stir in cocoa powder.
To make doughnuts, turn oven up to 400° F (205°C).