Grilled Steak Salad Bowls

Grilled Steak Salad Bowls Grilled Steak Salad Bowls Make it a perfectly balanced plate: This is a perfectly balanced plate.
Make it a perfectly balanced plate: This is a perfectly balanced plate.
  • null min prep
  • 20 minutes
  • 430 calories
  • $5.14
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 4 servings
  • 1 lb (450 g) grilling steak, such as top sirloin, striploin or ribeye, about ½ to 1” thick.
  • 2 Tbsp (30 ml) + 1 tsp oil, divided
  • 2 Tbsp (30 ml) Creamy Potato Salad Dressing Mix, divided
  • 2 Tbsp (30 ml) cider vinegar
  • 1 pint cherry tomatoes
  • 2 C (500 ml) fresh or frozen corn niblets
  • 1 C (250 ml) crumbled feta cheese
  • 8 C (2 L) mixed greens
  • Toppings (optional): Better Than Bacon Topper, sliced red onion

Preparation


 
  • Preheat grill to medium-high heat.
  • Meanwhile, coat both sides of steak with 1 tsp oil; rub in 1 tbsp dressing mix. Let stand to marinate while preparing remaining ingredients.
  • For dressing, in a large mixing bowl, whisk together remaining 1 tbsp dressing mix and vinegar with remaining 2 tbsp oil.
  • Cut tomatoes in half, and then add to bowl with dressing. Add corn and feta; toss to mix. Place greens on top; don’t mix. Set aside.
  • Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare.
  • Remove to a cutting board, if you have extra time, let steak rest about 2-3 min before slicing (this keeps it juicy). Thinly slice, and then add to bowl with salad; toss well so dressing is evenly mixed. Divide salad between four plates; add toppings, if desired.
Nutritional Serving Size Per serving:
Calories 430
Fat 21 g
Saturated Fat 8 g
Transfat 0.1 g
Cholesterol 95 mg
Sodium 490 mg
Carbohydrates 23 g
Fibre 6 g
Sugar 7 g
Protein 36 g

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Creamy Potato Salad Dressing Mix
$11.50