Hawaiian Beef Sliders

Hawaiian Beef Sliders Hawaiian Beef Sliders Perfectly balance your plate & serve with: 1 cup sliced veggies, your choice.
Perfectly balance your plate & serve with: 1 cup sliced veggies, your choice.
  • null min prep
  • 20 minutes
  • 460 calories
  • $3.40
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 4 servings
  • 1 lb (450 g) lean ground beef
  • 1 Tbsp (15 ml) Burger Seasoning
  • 4 fresh pineapple rings
  • 2 slices Swiss cheese
  • 1-2 C (250-500 ml) baby spinach
  • 8 slider buns
  • 1/4 C (60 ml) BBQ sauce

Preparation


 
  • Preheat grill to medium-high.
  • In bowl, combine ground beef and seasoning. Form mixture into eight small patties.
  • Grill with lid closed until cooked, approximately 4–5 min per side.
  • Grill pineapple rings alongside patties, 2–3 min each side.
  • Meanwhile, cut each cheese slice in four
  • Top patties with Swiss cheese to melt during the last minute of cooking.
  • When pineapple has grill marks on both sides, remove from grill and slice each ring in four.
  • Place spinach on bottom slider bun; place patty on top. Stack two pieces of pineapple on each patty. Spread top slider bun with BBQ sauce, then cover.

Tip


 

Tip: You can find fresh sliced pineapple rings in the produce section of most grocery stores.

Nutritional Serving Size Per serving (2 sliders):
Calories 460
Fat 17 g
Saturated Fat 6 g
Transfat 0.4 g
Cholesterol 70 mg
Sodium 390 mg
Carbohydrates 48 g
Fibre 2 g
Sugar 13 g
Protein 30 g

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Burger Seasoning
$8.50