Rich, velvety chocolate pudding - so easy, the kids can make it!
2 cups milk, your choice
- In a bowl or using an electric mixer on low, beat pudding mix with milk for 2 min.
- Cover and let chill for 10 min before serving. Serve with fresh berries, if desired.
Per serving (1/2 cup): Calories 100, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 8 g), Protein 3 g.
Make Mexican Chocolate Pudding by blending in 1⁄2 tsp ground cinnamon. Make Mocha Pudding by replacing 1 cup milk with 1 cup chilled coffee.
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Chocolate Instant Pudding Mix (Pkg of 3)
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